Pineapple tarts

  In the run-up to the Lunar New Year, pineapple tarts Singapore are all the rage in Malaysia, Singapore, and Indonesia. These two-bite tarts are gifted and eaten in equal measure, passed around to bring prosperity and joy during the holiday and beyond, with a spiced, marmalade-like pineapple filling encased in thick, buttery pastry . If you're using canned pineapple, choose one that's filled with juice rather than sugar, and apply both the fruit and its liquid to the pot when making the filling. Although these treats are delicious right out of the oven, the pastry will tighten and meld with the jam over time, giving it a new (and equally delicious) texture. You'll need special cutters for the tarts that cut the pastry while also making an indentation for the jam filling (available only in certain countries). With the holiday season approaching, many of us will be doing some serious shopping to find the ideal Chinese New Year gifts. Pineapple Tarts Singapore is the only pl